{"id":1107,"date":"2018-12-20T13:17:01","date_gmt":"2018-12-20T12:17:01","guid":{"rendered":"http:\/\/winnepola.pl\/?p=1107"},"modified":"2019-01-02T13:20:47","modified_gmt":"2019-01-02T12:20:47","slug":"psychologia-sprzedazy-w-restauracji","status":"publish","type":"post","link":"https:\/\/winnepola.pl\/en\/psychologia-sprzedazy-w-restauracji\/","title":{"rendered":"\"Sales psychology in the restaurant\""},"content":{"rendered":"<p>In the October edition <a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/SzefKuchniMagazynBranzyGastronomicznej\/?__tn__=K-R&amp;eid=ARCZnBSzj5xsqimeD6knpRFpLfULOo3sc30gFJXD3HLUvg8ZoXiAnxibRb-iBiOwBerVB-xz8LEkLqvW&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARDz_Z5xnCMxYV4-jQtnBECnSpUQyvOG8hVNWANHz0jSRedFZWPYd54KiUwpChmbLhyBZpbiZGlAbmqFVrd8gqh_oSTMfu9apxnUjw1yjLUjl0jF-ENAkimFqAgZ-54DYT42tX_wWcaKzovefBNNeve70VHf7iljgTbLZjEl4RlYW2hQQajNEtqEoXqP9o1mcAgnKU6F8Ub-0Y0SG6QUvD5LjrUiTBJsBAAb1c75azmznN3FtYTesSk4MxCBv93vIbELBhQ-5fUtHS2uLpZbCiKqB2IW54iSkDA-0UALHfI-Z36CDbSu5u7p26T7WcGjhKB3sAeNwQ_Nd9tkzz6Hd4reCw\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1025538460888444&amp;extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARCZnBSzj5xsqimeD6knpRFpLfULOo3sc30gFJXD3HLUvg8ZoXiAnxibRb-iBiOwBerVB-xz8LEkLqvW%22%2C%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Chef Gastronomic Warehouse<\/a> the &quot;Sales Psychology in Restaurant&quot; article of our Commercial Director was published <a href=\"https:\/\/www.facebook.com\/grzegorz.wejer.5\">Grzegorz Wejera.<\/a><\/p>\n<p>The article is about the art of building relationships and about those aspects of behavior that are most important in managing a restaurant. The most important thing is to manage the relationship so skillfully as to cause that firstly the guests will choose their restaurant more often, and secondly they will be willing to buy more. Insightful analysis of the waiter-guest relation, will allow to better understand and optimize the activities ...<\/p>\n<p>We invite you to read!!!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1109\" src=\"http:\/\/winnepola.pl\/wp-content\/uploads\/2018\/12\/ps-300x212.jpg\" alt=\"\" width=\"300\" height=\"212\" srcset=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/12\/ps-300x212.jpg 300w, https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/12\/ps-768x543.jpg 768w, https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/12\/ps-1024x724.jpg 1024w, https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/12\/ps.jpg 1654w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>W pa\u017adziernikowym wydaniu Szef Kuchni Magazyn Bran\u017cy Gastronomicznej ukaza\u0142 si\u0119 artyku\u0142 &#8222;Psychologia sprzeda\u017cy w restauracji&#8221; naszego Dyrektora Handlowego Grzegorza Wejera. W artykule mowa jest o sztuce budowania relacji\u00a0 oraz o tych aspektach zachowa\u0144, kt\u00f3re s\u0105 najistotniejsze w zarz\u0105dzaniu restauracj\u0105. Najwa\u017cniejsze, aby tak umiej\u0119tnie pokierowa\u0107 relacj\u0105, aby spowodowa\u0107, \u017ce po pierwsze go\u015bcie b\u0119d\u0105 wybierali cz\u0119\u015bciej ich [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","entry","has-media"],"_links":{"self":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/comments?post=1107"}],"version-history":[{"count":0,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/1107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/categories?post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/tags?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}