{"id":1289,"date":"2019-12-23T11:29:41","date_gmt":"2019-12-23T10:29:41","guid":{"rendered":"https:\/\/winnepola.pl\/?p=1289"},"modified":"2019-12-23T12:12:46","modified_gmt":"2019-12-23T11:12:46","slug":"psychologia-sprzedazy-w-restauracji-2","status":"publish","type":"post","link":"https:\/\/winnepola.pl\/en\/psychologia-sprzedazy-w-restauracji-2\/","title":{"rendered":"PSYCHOLOGIA SPRZEDA\u017bY W RESTAURACJI"},"content":{"rendered":"<div id=\"js_r\" class=\"_5pbx userContent _3576\" data-testid=\"post_message\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<p>GASTRONOMIA TO EKONOMIA MA\u0141YCH LICZB I POWTARZALNYCH ZDARZE\u0143<span class=\"_5mfr\"><span class=\"_6qdm\">.<\/span><\/span><br \/>\nNa \u0142amach <a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/magazynfoodservice\/?fref=mentions&amp;__xts__%5B0%5D=68.ARAcBpY7XOcMhRuVc-M2gYA0ffIJFqi19xBQcQuodGUDjkvH6mUNsE4dPiREfpFCVQQb5IjSL-y1R7xZLmDsjQe74NbeH5NBhqbSut4Rmeb1QZyHSKTPpB96NfXxd_9Pg8W5tgdKYHDz4PocT7103gPQfHEAfoSJukO8CUiww9Hka2W2v4Eax0A7gkjbCDUIPON1Q4cBpZl43pgH87e17bfv8OsHIbu33EN5_g6sWi8BQR3DmjNIyHWy0OIFtC2wexFFrnFF3HjNksLt0jEBWHvDpfuAl9S6v06XEMujD_r4rF00z0-Y-LKuDm7LdFbgA7iokAcbRKnk2IIkXW8IKMFgvw&amp;__tn__=K-R\">Food Service<\/a> ukaza\u0142 si\u0119 nasz felieton. <a href=\"https:\/\/www.facebook.com\/grzegorz.wejer.5\"><span class=\"_39_n profileLink\" title=\"Grzegorz Wejer\">Grzegorz Wejer<\/span> <\/a>poruszy\u0142 fundamentalne kwestie, kt\u00f3re koordynowane w odpowiedni spos\u00f3b, gwarantuj\u0105 sukces.<\/p>\n<p>Zastan\u00f3wmy si\u0119 zatem jaki cel przy\u015bwieca naszemu modelowi prowadzenia restauracji? Jak wa\u017cny jest czynnik ludzki? Co m\u00f3wi\u0105 nam liczby? Czy i jak liczymy? Czy kelner jest osob\u0105 b\u0119d\u0105c\u0105 naszym ambasadorem? Jak ugo\u015bci\u0107 naszych go\u015bci? Jak sprawi\u0107 by go\u015bcie czuli si\u0119 komfortowo, zadowoleni oraz profesjonalnie obs\u0142u\u017ceni? Jaki wprowadzi\u0107 system kontroli efektywno\u015bci wdro\u017ce\u0144?&#8230;..znamy odpowiedzi na te pytania.<\/p>\n<p><span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udc4c<\/span><\/span> Idziemy z duchem czasu, dzi\u015b profesjonalistom nie wystarczaj\u0105 standardowe rozwi\u0105zania<span class=\"_5mfr\"><span class=\"_6qdm\">! \ufe0f<\/span><\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1290\" src=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2019\/12\/FS_Felieton_winne-pola_Grzegorz-Wejer-1-234x300.jpg\" alt=\"\" width=\"234\" height=\"300\" srcset=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2019\/12\/FS_Felieton_winne-pola_Grzegorz-Wejer-1-234x300.jpg 234w, https:\/\/winnepola.pl\/wp-content\/uploads\/2019\/12\/FS_Felieton_winne-pola_Grzegorz-Wejer-1-768x983.jpg 768w, https:\/\/winnepola.pl\/wp-content\/uploads\/2019\/12\/FS_Felieton_winne-pola_Grzegorz-Wejer-1-800x1024.jpg 800w, https:\/\/winnepola.pl\/wp-content\/uploads\/2019\/12\/FS_Felieton_winne-pola_Grzegorz-Wejer-1.jpg 1693w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>GASTRONOMIA TO EKONOMIA MA\u0141YCH LICZB I POWTARZALNYCH ZDARZE\u0143. Na \u0142amach Food Service ukaza\u0142 si\u0119 nasz felieton. Grzegorz Wejer poruszy\u0142 fundamentalne kwestie, kt\u00f3re koordynowane w odpowiedni spos\u00f3b, gwarantuj\u0105 sukces. Zastan\u00f3wmy si\u0119 zatem jaki cel przy\u015bwieca naszemu modelowi prowadzenia restauracji? Jak wa\u017cny jest czynnik ludzki? Co m\u00f3wi\u0105 nam liczby? Czy i jak liczymy? Czy kelner jest osob\u0105 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii","entry"],"_links":{"self":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":0,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"wp:attachment":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}