{"id":986,"date":"2018-09-07T20:58:19","date_gmt":"2018-09-07T18:58:19","guid":{"rendered":"http:\/\/winnepola.pl\/?p=986"},"modified":"2018-09-14T15:47:31","modified_gmt":"2018-09-14T13:47:31","slug":"winne-pola-w-quale","status":"publish","type":"post","link":"https:\/\/winnepola.pl\/en\/winne-pola-w-quale\/","title":{"rendered":"Winne Pola in Quale"},"content":{"rendered":"<h1 style=\"text-align: center;\"><strong>Winne Pola in Quale<\/strong><\/h1>\n<p style=\"text-align: center;\">Our company has the honor to cooperate with the definitely the best restaurant Fine Dining in Lodz - <a href=\"https:\/\/m.facebook.com\/QualeRestaurant\/?__tn__=%2Cg\">Quale Restaurant<\/a>. The cuisine is managed by the excellent chef Szymon Stach, which you can read on the pages of News Gastro PL <a href=\"http:\/\/newsgastro.pl\/osobowosci\/szymon-stach\/\">http:\/\/newsgastro.pl\/osobowosci\/szymon-stach\/<\/a><\/p>\n<p style=\"text-align: center;\">&quot;Szymon Stach prefers innovation and industrial simplicity by presenting in Quale an original vision of the culinary heritage of Europe. His culinary credo consists of: a remarkable form, original combinations of flavors and top-quality products. &quot;<\/p>\n<p style=\"text-align: center;\">The chef Quale is <strong>hat hats<\/strong> and title <strong>Head of Tomorrow 2017 Gault &amp; Millau<\/strong>, he is the winner of many other culinary competitions.<\/p>\n<p style=\"text-align: center;\">IN <a href=\"https:\/\/m.facebook.com\/QualeRestaurant\/?__tn__=%2Cg\">Quale Restaurant<\/a> you can try our selection of wines, suited to modern dishes served in the restaurant in the atmosphere of the era of the 20s. The wine list was composed so that each guest of this unique place was fully satisfied with the visit to the restaurant.<\/p>\n<div id='gallery-1' class='gallery galleryid-986 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/logo_quale.png'><img decoding=\"async\" width=\"190\" height=\"200\" src=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/logo_quale-190x200.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q21.jpg'><img decoding=\"async\" width=\"244\" height=\"200\" src=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q21-244x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q32.jpg'><img decoding=\"async\" width=\"244\" height=\"200\" src=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q32-244x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q6.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"200\" src=\"https:\/\/winnepola.pl\/wp-content\/uploads\/2018\/09\/q6-244x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">.<\/p>","protected":false},"excerpt":{"rendered":"<p>Winne Pola w Quale Nasza firma ma zaszczyt wsp\u00f3\u0142pracowa\u0107 ze zdecydowanie najlepsz\u0105 restauracj\u0105 Fine Dining w \u0141odzi &#8211; Quale Restaurant. Kuchnia kierowana przez znakomitego szefa kuchni Szymona Stacha, o kt\u00f3rym mo\u017cna przeczyta\u0107 na \u0142amach portalu News Gastro PL http:\/\/newsgastro.pl\/osobowosci\/szymon-stach\/ &#8222;Szymon Stach preferuje innowacyjno\u015b\u0107 oraz industrialn\u0105 prostot\u0119 prezentuj\u0105c w Quale autorsk\u0105 wizj\u0119 kulinarnego dziedzictwa Europy. Na [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-nas","entry","has-media"],"_links":{"self":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":0,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winnepola.pl\/en\/wp-json\/wp\/v2\/tags?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}