Work as a restaurateur is not just a craft.
It seeks to combine knowledge of economics, numerous drinks, their types and use, negotiation and sales skills.
Wine is an indispensable component of a successful visit to the restaurant, which has a positive impact on the satisfaction of your guests.
To increase the effectiveness of wine sales in your restaurant, you need the right qualified staff! It is important not only to be able to determine the taste profile of the guests, but to convince them that the extension of the wine menu will be an element that will make their stay in the restaurant unforgettable
- Increased professionalization of the staff in the service of the restaurant guest
- Implementation of techniques guaranteeing the growth of wine sales
- Improving the level of guest satisfaction with staying at a restaurant