Many restaurateurs focus on finding the best products, and often lack the idea of how these ideal products can be offered to their guests. The key to success is building the concept of wine sales, not every label separately. The effective strategy of selling Winny Pól is based, among others, on on the construction site of aperitif sales tools (sparkling wines), unique ideas on how to sell champagne, how to recommend wine to appetizers, so that they would still want wine for the main course. It is important that the standard dessert set is not limited to the dough and coffee, but that the wine stays in it for good. Combining all these factors, we are slowly approaching success. In addition, we also offer you tastings for guests, multimedia presentations, meetings with sommeliers (also foreign) and representatives of the winery. In consultation with our partners, we also implement solutions that are strictly suited to the given situation in the restaurant.
Ideas that go hand in hand with efficiency - this is an opportunity for your business!

In consultation with our partners, we also implement solutions that are strictly suited to the given situation in the restaurant.
Ideas that go hand in hand with efficiency - this is an opportunity for your business!